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A coconut sauce with aji amarillo peppers. With a heat that doesn’t linger, this sauce pairs great with shellfish, white fish, and also fried foods. Maybe add a little on the plate with your favorite ceviche dish.
A coconut sauce with aji amarillo peppers. With a heat that doesn’t linger, this sauce pairs great with shellfish, white fish, and also fried foods. Maybe add a little on the plate with your favorite ceviche dish.